A Taste of Spring

Wednesday 10th April 2019

Cost: £85 per person

Join us for ‘A Taste of Spring’;  A five-course tasting menu and flight of wine, created by our talented Sous Chef Matthew Lund and host Kieron Singh.

The evening will showcase the very best of both seasonal British produce and local fare.  Each course is  expertly paired with a different glass of wine.

£85 per person, including flight of wine.

Booking in advance is required as there is limited availability.

This is a set menu, therefore if you have any dietary intolerance or allergies please speak to a member of our team to find out if this menu will be suitable.

To book, please call The Black Horse direct on 01462 811398.

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For more details of our accommodation, or to check out our fresh food menus and book a table, just click on the links above.  We’re always happy to answer any questions you may have, just pick up the phone and give us a call, or contact us via email.

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