Seafood Week

Friday 6th - Friday 13th October 2017

The Black Horse have signed up to Fish is the dish to celebrate the nation’s biggest seafood celebration, Seafood Week!

This weekend we will be running some exciting seafood specials including a platter featuring Mersea Island Rock Oysters, Scottish Langoustines, Welsh Mussels, crispy Whitebait and Roll Mop Herrings as well as many more tasty dishes. Why not accompany them with one of our handpicked seasonal White Wines? To book a table Tel: 01462 811398 or click here

Throughout the week we will continue the celebration of seafood by offering special seafood dishes in addition to our regular lunchtime and evening menu.

To view a our special seafood menu for this weekend click the link below

Seafood Week Specials Menu

Please note: dishes will vary throughout the week.

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For more details of our accommodation, or to check out our fresh food menus and book a table, just click on the links above.  We’re always happy to answer any questions you may have, just pick up the phone and give us a call, or contact us via email.

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