Still have room for pudding? Well grab a spoon and delve in to one or our delectable desserts – all homemade and all absolutely delicious.
Dessert Menu
wednesday – saturday lunch & evening / sunday lunch
Dessert Menu
Chef’s Souffle Of The Day
with matching accompaniments, homemade gluten free shortbread
£9.95
V GF
Dark Chocolate Marquise
hazelnut praline cream, lime crème fraiche, granola
£9.95
VE GF
Salted Caramel Fondant
crystalised stem ginger ice cream, pecan sable
£9.95
V
Glazed Lime Crème Chiboust
granny smith apple and lime salsa
£9.50
GF
Poached Rhubarb & Tonka Bean Panna Cotta
lemon and poppy seed shortbread
£9.50
V VE GF DF
Dark Chocolate & Sea Salt Tart
crème fraiche sorbet
£9.95
V GF
Ice Cream & Sorbet
choose from a selection of Noel’s premium ice creams and sorbets
2 scoops
£5.00
GF VEA DFA
3 scoops
£7.00
GF VEA DFA
Artisan Cheese Platter
choose either 3 or 5 cheeses from our award-winning British artisan selection; Baron Bigod Brie • Cheddar Gorge Cheddar • Cambridge Blue • 2x Guest Cheese of the day – served with banana bread, artisan crackers, grapes, garlic and apple loose jelly, Hertfordshire honey
3 cheese platter
£11.95
V GFA
5 cheese platter
£16.95
V GFA
v – Suitable for vegetarians
ve – Suitable for vegans
gf – Gluten Free
df – Dairy Free
vea/gfa/dfa – Vegan/Gluten Free/Dairy Free Available. This dish can be adapted to vegan, gluten free or dairy free when requested Our chefs are happy to cater for additional vegetarian requests and individual dietary requirements.
Before ordering, please notify any food or drink allergies/intolerances to your server. An optional 12.5% gratuity will be added to your final bill which will be distributed equally to all staff on duty.
*Your credit card details will be taken to secure your reservation. No money will be deducted from your credit card at this time, however, failure to notify The Black Horse of cancellation without a minimum of 48hrs notice will result in a charge of £20 per person. “No shows” on the day will incur the full charge.
