Menu
Carefully curated by our chefs, our Lunch & Dinner Menu changes with the seasons to make the most of the finest fresh ingredients available. We are passionate about sourcing local produce from farms and butchers for all our dishes, which are cooked to order and bursting with amazing flavours. In addition we also offer daily specials.
If you have any dietary requirements please contact us in advance and our chefs will be happy to create a dish to suit your needs.
Little delectable dishes, perfect for indulging as a snack with a drink or as a pre-dinner appetiser
• cold-pressed British rapeseed oil & balsamic • butter bean hummus • red pepper pesto – served with homemade rosemary & garlic focaccia
£7.95
V VEA GFA DFA
£5.95
V VE GF DF
stuffed with cream cheese
£5.95
V GF
Some of our starters can be upgraded to a larger portion – perfect as a lighter main dish. Or why not add a ‘Side’ or two to make it a proper meal?
warm locally sourced sourdough bread, whipped sea salt and herb butter
£8.50
V VEA GFA DFA
beetroot tartare, pickled apple, crystalised walnuts
£9.50
V GF
sweet and sour cherry tomatoes, cucumber, sauce vierge
starter
£9.75
GF DF
lighter main
£18.95
GF DF
blackened gem lettuce, coronation dressing, pickled golden raisins
starter
£9.50
GF DF
lighter main
£18.50
GF DF
wild garlic hummus, hazelnut and shallot dressing
£9.95
V VE GF DF
sticky BBQ glaze, kimchi, crispy shallots, pickled chilli, smoked sweetcorn purée
£9.95
DFA
chive crème fraiche, micro rocket, pomegranate, kohlrabi
starter
£9.95
GF
lighter main
£19.50
GF
aubergine, French green beans, spiced giant couscous, cumin, red pepper, basil and pine nut sauce
£29.95
DF GFA
chickpea and lentil dhal, vegan yogurt dressing, roti
£19.95
V VE GF DF
confit potato, samphire, orange, oyster beignet, fish roe and vermouth velouté
£29.95
GF
whisky glazed short rib, hen of the woods, chateaux potato, tenderstem broccoli, bordelaise sauce
£33.50
GFA DFA
Thai-style black rice, butternut squash, mange tout, bean sprout, satay sauce, coriander oil, blackened lime
1 fillet
£21.95
GF DF
2 fillets
£29.95
GF DF
roast Roscoff onion, wild mushroom relish, king oyster mushroom
£18.95
V GF VEA DFA
homemade beef patty, toasted local-baked sourdough bun, black garlic burger sauce, maple glazed smoky bacon, artisan cheese, baby gem lettuce, beef tomato, gherkin, red onion, house slaw, french fries
£19.95
GFA DFA
sustainable fillet of haddock in a crisp gluten-free beer batter, triple cooked chunky chips, minted crushed garden peas, tartare sauce, grilled lemon
£22.95
GF DF
£5.00
V VEA GFA DFA
£5.95
V GFA DFA
£5.00
V GFA DFA
with tomato and house dressing
£5.00
V VEA GFA DFA
£5.00
V VEA GFA DFA
v – Suitable for vegetarians
ve – Suitable for vegans
gf – Gluten Free
df – Dairy Free
vea/gfa/dfa – Vegan/Gluten Free/Dairy Free Available. This dish can be adapted to vegan, gluten free or dairy free when requested Our chefs are happy to cater for additional vegetarian requests and individual dietary requirements.
Before ordering, please notify any food or drink allergies/intolerances to your server. An optional 12.5% gratuity will be added to your final bill which will be distributed equally to all staff on duty.
*Your credit card details will be taken to secure your reservation. No money will be deducted from your credit card at this time, however, failure to notify The Black Horse of cancellation without a minimum of 48hrs notice will result in a charge of £20 per person. “No shows” on the day will incur the full charge.