New Summer Menus 2022
Summer has arrived – and so have our new Summer Menus! Using fresh seasonal ingredients, sourced locally where ever possible, our Chefs have created a menu packed full of delicious dishes bursting with summer flavours. Our stunning starters include Artisan Goat’s Cheese Mousse Tartlet with fig, pear and brandy chutney, toasted walnuts, marinated beetroot and…