New Spring Menu

Say goodbye to the winter blues and welcome in the spring cheer with our stunning new seasonal menus!

Available from Friday 15th March 2024

Lunch & Dinner Menu

Made from fresh seasonal ingredients, the dishes on our new Lunch and Dinner Menu are bursting with sensational Spring flavours, like our Pan Roasted Pigeon Breast with croustillant, spinach puree, rhubarb, crisp shallot crumb and red vein sorrel, and our Saxby’s Cider Cured Salmon with keta caviar, buckwheat blinis, apple, celeriac and crème fraiche salad, both available as a stunning starter or up-graded to a mouth-watering lighter main.

Our Spring menu also offers exciting new main dishes, such as Roasted Cod Loin with Noilly Prat poached leeks, jersey royal potatoes, split white wine and parsley velouté and blackened onion powder and our new Garden Pea & Marjoram Risotto finished with smoked feta cheese, pea shoots and herb oil – it’s Spring on a plate!

Don’t forget we also offer 10oz Steaks, Pork Tomahawk and Beer-Brined Chicken Breast available ‘From The Grill’ and served with triple cooked chunky chips, home-smoked cherry tomatoes on the vine, rocket salad with ranch dressing and a choice of sauces.

Sunday Lunch Menu

We know many of you can’t imagine a Sunday without a Traditional Sunday Roast, so of course these are available on our new Sunday Menu!  Choose from Sirloin of Beef, Leg of Lamb, Loin of Pork and Chicken Supreme – all locally sourced from independent butchers – or our vegetarian Nut Roast (adaptable to vegan), all served with roast potatoes, roast parsnips, roasted glazed carrots, seasonal green vegetables, cauliflower cheese, Yorkshire pudding and roast gravy or vegan gravy.

But it’s not all roasts – alongside our popular Homemade Chargrilled Burger and the impressive ‘Black Horse’ Beer Battered Fish & Chips, we also offer our chef’s Fresh Fish of The Day, which changes each week depending on the catch! Our new starters can also be ordered as a lighter main so you can enjoy Tomato & Buffalo Mozzarella Arancini with a basil and apple dressing, Granny Smith apple and wild rocket salad or Poached Red Shrimp, shellfish bisque, truffle, lemon verbena and extra virgin rapeseed oil, perfect for those of you who fancy something a little different on a Sunday.

Dessert Menu

Still got room for pud? We have a stunning selection of delectable desserts to tantalise the taste buds!  Try our Warm Banana Foster with Chantilly cream and vanilla ice cream or our tasty Pineapple Tarte Tatin with coconut sorbet, coriander cress, pineapple and rum compote and a pineapple and poppy seed tuile – have we tempted you yet?!

Visit our Menus page to view 0ur new Spring Menus

Book now so you don’t miss out on a delicious dining experience at The Black Horse this Spring!